Farro is literally the first grain - the grain from which all grains have descended. Tritucum dicoccum has been growing in the Mediterranean for thousands of years and only dwindled in popularity due to its difficulty to grow and harvest.
Farro is an unhybridized, or pure form of wheat with the husk intact. It's nutty flavor and firm, chewy texture make it versatile to no end. It plays very well with other fruits of the earth like legumes and leafy vegetables. Since the outer husk adheres to the grain, the fiber & Vitamin E content is very high. One serving of farro (1/2 cup) is 100 calories and provides 4 grams of protein and 3.5 grams of fiber.
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