Antioxidants are vitamins, minerals, and other compounds found in foods that can help slow down or prevent the oxidation process. Antioxidants help prevent or repair damage done to the body's cells by free radicals.
Based on scientific evidence, daily antioxidant intake should increase to 3,000 to 5,000 ORAC units per day to reach a significant antioxidant capacity in blood plasma and other tissues. According to the U. S. Department of Agriculture (USDA), current intake is about 1,200 units per day.
Several theories have been proposed to account for age-related changes in cell functioning and physiological capability. The free radical theory is perhaps the strongest and best-established theory scientifically to account for many age-related changes. Free radicals are molecules with one or more unpaired electrons; they seek stability by taking electrons from other molecules (a process called oxidation). As a consequence, free radicals damage the molecules from which they take electrons, leading to cell damage, impaired functioning, and even cell death. The prime molecules in the body that are damaged by free radicals are DNA, lipids, and proteins. I found these products.
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I was diagnosed as HEPATITIS B carrier in 2013 with fibrosis of the
ReplyDeleteliver already present. I started on antiviral medications which
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